Recent Posts

March 21, 2018

 surely it's time to party in the Spring!

February 22, 2018

 60 invited

Coq au Vin was on the menu; more wine wine went in than pictured - you'd hope so with all that garlic!


December 31, 2017

 was a huge success! We were so busy we only managed to take photos of the main and pud ....

December 22, 2017

served with a massive smile

December 2, 2017

This is the third party we have catered for this season with "bowled food" - it offers the guests lots of tasty dishes and fills them up!  Perfect if there is not enough seating. 

One of my waitresses thought that she was going to bowl it to the guests when I...

November 11, 2017

 Smoked Duck with Mango and Homemade Plum Sauce,

 Supreme of Guinea Foul with Madeira Sauce served with Celariac Mash

October 9, 2017

Asked to match meat with Pinot Noir from around the world; I invented some canapes and bowled food.... click for more



  TURKEY ( actually the whole Christmas dinner in a mouthful)


Please reload

Epic Weather we're having but ...

March 21, 2018

Please reload

December 22, 2017

November 11, 2017

Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 Katie Ryder Richardson Catering