Catering For You
March 21, 2018
surely it's time to party in the Spring!
February 22, 2018
Coq au Vin was on the menu; more wine wine went in than pictured - you'd hope so with all that garlic!
December 31, 2017
was a huge success! We were so busy we only managed to take photos of the main and pud ....
December 22, 2017
served with a massive smile
December 2, 2017
This is the third party we have catered for this season with "bowled food" - it offers the guests lots of tasty dishes and fills them up! Perfect if there is not enough seating.
One of my waitresses thought that she was going to bowl it to the guests when I...
November 11, 2017
Smoked Duck with Mango and Homemade Plum Sauce,
Supreme of Guinea Foul with Madeira Sauce served with Celariac Mash
November 5, 2017
October 28, 2017
October 9, 2017
Asked to match meat with Pinot Noir from around the world; I invented some canapes and bowled food.... click for more
TURKEY ( actually the whole Christmas dinner in a mouthful)
VERY HAPPY PRODUCERS
Older Posts >
Dad and I raised an amazing £2400 for Florence Nightingale by hosting a lunch
Pinot Noir Tasting, London
Epic Weather we're having but ...
5 course dinner for 16 on New Years Eve
Another happy vegetarian