Sample Menus

Canapes
Canapes

Click Image For A Shortened List Of Canapes Scallops with Toasted Hazelnut and Coriander, Crispy Thai Fish Cakes, Hot Smoked Trout on a Potato Rosti, Wild Mushroom Risotto on Chinese spoons (v), Welsh Rarebit (v), Grilled Pear and Dolcelatte Cheese (v), Mini Eggs and Bacon on Toast, Soy and Ginger marinated Salmon in Filo, Asparagus and Crab Tartlets, Quail's Eggs with Hollandaise Sauce (v), Oriental Duck Pancakes

Summer Buffets and BBQs
Summer Buffets and BBQs

Click Image For Example Of Dishes Rare Roast Fillet of Beef and Horseradish Cream Homemade Lamb Burgers Slices of Chicken Stuffed with Spinach and Ricotta Salmon Supremes served with Romesco Sauce Tomato Tarte Tatin Brie and Watercress Tarts Mixed Green Salad with Asparagus, Parmesan and Pine Nuts Spinach Leaves, Beetroot and Feta with a Maple Dressing New Potato Salad with a Lemon and Tahini Dressing Key Lime Tart Chocolate and Almond Roulades

Dinner Party
Dinner Party

Click Image For An Example Dinner Starter Cheese Souffles on Salad Leaves with Compote of Tomatoes Main Course Beef Wellington on a Celariac and Pancetta Puree and Red Wine Jus Selection of Mustards and Horse Radish Sauce Butter Potatoes in Garlic and Lemon Thyme Melanzane Stacks Green Beans Chantenay Carrots cooked in Star Anise Mini Puddings Chocolate Crunchie Tartlets Pistachio Macaroons Mini Tarte Tatin

Lunches
Lunches

Click Image For Examples Starters Bresaola with Fig and Grilled Artichokes Timbale of Smoked Salmon, Fresh Salmon and Avocado Roasted Mediterranean Vegetables and Buffalo Mozzarella Stacks Mains Roast Hake in a Crab and Herb Crust with a Dill and Saffron Sauce served with New Potatoes Roast Loin of Lamb with Chargrilled Courgette and a Smoked Aubergine Puree served with Cous Cous Stuffed and Roasted Fillet of Pork wrapped in Prosciutto Served with Parmentier Potatoes