top of page

Charity lunch

  • Katie
  • Sep 20, 2016
  • 1 min read

We cooked for 100 guests to help raise money for Florence Nightingale Hospice. With Almond Roulades and Fruit Pavlovas for desserts.

 
 
 

Comments


Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 Katie Ryder Richardson Catering

bottom of page