ROAST the garlic first, it tastes SO much better
April 4, 2015

Â
Then squeeze it out and add it to your dishes/ sauces; so much easier than chopping raw ones. YUM
Please reload
Featured Posts
Please reload
Recent Posts
Please reload
April 4, 2015
Â
Then squeeze it out and add it to your dishes/ sauces; so much easier than chopping raw ones. YUM