ROAST the garlic first, it tastes SO much better

April 4, 2015

 

Then squeeze it out and add it to your dishes/ sauces; so much easier than chopping raw ones. YUM

Please reload

Featured Posts

Bolognaise sauce with a difference

August 7, 2014

1/2
Please reload

Recent Posts

Epic Weather we're having but ...

March 21, 2018

Dad and I raised an amazing £2400 for Florence Nightingale by hosting a lunch

February 22, 2018

5 course dinner for 16 on New Years Eve

December 31, 2017

Another happy vegetarian

December 22, 2017

Bowled food is back on trend

December 2, 2017

We love cooking for Bob!

November 11, 2017

What a beautiful venue; Can't wait for the next one here...

November 5, 2017

Hilary's cheese boards - nobody does them better

November 5, 2017

Harvey's bread art continues (at least it's just on holidays)!

October 28, 2017

Pinot Noir Tasting, London

October 9, 2017

Please reload

Archive

March 2018 (1)

February 2018 (1)

December 2017 (3)

November 2017 (3)

October 2017 (3)

September 2017 (5)

August 2017 (5)

July 2017 (1)

June 2017 (1)

May 2017 (1)

April 2017 (2)

March 2017 (1)

December 2016 (1)

September 2016 (1)

July 2016 (2)

May 2016 (2)

April 2016 (1)

January 2016 (1)

April 2015 (1)

March 2015 (1)

February 2015 (1)

January 2015 (2)

December 2014 (2)

November 2014 (5)

October 2014 (3)