ROAST the garlic first, it tastes SO much better

April 4, 2015

Then squeeze it out and add it to your dishes/ sauces; so much easier than chopping raw ones. YUM

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Launching my new website

July 14, 2014

Bolognaise sauce with a difference

August 7, 2014

1/2

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Epic Weather we're having but ...

March 21, 2018

Dad and I raised an amazing £2400 for Florence Nightingale by hosting a lunch

February 22, 2018

5 course dinner for 16 on New Years Eve

December 31, 2017

Another happy vegetarian

December 22, 2017

Bowled food is back on trend

December 2, 2017

We love cooking for Bob!

November 11, 2017

What a beautiful venue; Can't wait for the next one here...

November 5, 2017

Hilary's cheese boards - nobody does them better

November 5, 2017

Harvey's bread art continues (at least it's just on holidays)!

October 28, 2017

Pinot Noir Tasting, London

October 9, 2017

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Katie Ryder Richardson CATERING