Sample Menus
Canapes
Click Image For A Shortened List Of CanapesScallops with Toasted Hazelnut and Coriander, Crispy Thai Fish Cakes, Hot Smoked Trout on a Potato Rosti, Wild Mushroom Risotto on Chinese spoons (v), Welsh Rarebit (v), Grilled Pear and Dolcelatte Cheese (v), Mini Eggs and Bacon on Toast, Soy and Ginger marinated Salmon in Filo, Asparagus and Crab Tartlets, Quail's Eggs with Hollandaise Sauce (v), Oriental Duck Pancakes
Summer Buffets and BBQs
Click Image For Example Of DishesRare Roast Fillet of Beef and Horseradish Cream
Homemade Lamb Burgers
Slices of Chicken Stuffed with Spinach and Ricotta
Salmon Supremes served with Romesco Sauce
Tomato Tarte Tatin
Brie and Watercress Tarts
Mixed Green Salad with Asparagus, Parmesan and Pine Nuts
Spinach Leaves, Beetroot and Feta with a Maple Dressing
New Potato Salad with a Lemon and Tahini Dressing
Key Lime Tart
Chocolate and Almond Roulades
Dinner Party
Click Image For An Example DinnerStarter
Cheese Souffles on Salad Leaves with Compote of Tomatoes
Main Course
Beef Wellington on a Celariac and Pancetta Puree and Red Wine Jus
Selection of Mustards and Horse Radish Sauce
Butter Potatoes in Garlic and Lemon Thyme
Melanzane Stacks
Green Beans
Chantenay Carrots cooked in Star Anise
Mini Puddings
Chocolate Crunchie Tartlets
Pistachio Macaroons
Mini Tarte Tatin
Lunches
Click Image For ExamplesStarters
Bresaola with Fig and Grilled Artichokes
Timbale of Smoked Salmon, Fresh Salmon and Avocado
Roasted Mediterranean Vegetables and Buffalo Mozzarella Stacks
Mains
Roast Hake in a Crab and Herb Crust with a Dill and Saffron Sauce served with New Potatoes
Roast Loin of Lamb with Chargrilled Courgette and a Smoked Aubergine Puree served with Cous Cous
Stuffed and Roasted Fillet of Pork wrapped in Prosciutto Served with Parmentier Potatoes
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